Hotel Fabiola offers a typical restaurant with specialties of the Abruzzi.
The Bar / Restaurant has a large air-conditioned rom. At lunch and dinner you can choose what to eat from a menu of choice and a vegetable buffet that can satisfy even the most demanding palates.
In fact, the kitchen is undoubtedly one of the hotel’s strong points. You eat well and a lot at Hotel Fiabola’s restaurant.
The Chef carefully chooses the highest quality raw materials from strictly local producers and the kitchen is looked after personally by the structure’s owner. The dishes are the result of the best traditional recipes of the Abruzzi and the genuineness of the ingredients used.
Every day the hotel’s restaurant offers guests a different menu. From meat specialties to those of fish that can satisfy the differing tastes of adults and the youngest persons at the table.
Furthermore, the meals served are always fresh, abundant and cooked on the spot!